SPRING
savory
Black Bass with Fiddlehead Ferns and Meyer Lemon Yogurt Dill Sauce
Rabbit Terrine with Country Mustard
Spring Onion Ragot with Fava Beans + Chicken Apple Sausage
Soba Noodle Bowl with Spring Peas, Radish & Carrot
Creamy Grits with Peas & Charred Onions
sweet
Strawberry Lavender Tarte Tatin with Vanilla Bean Whipped Cream