Katie Briggs is a chef and activist based in Philadelphia, Pennsylvania. This website is a collection of their recipes, travels and photos from the last decade.
Katie is a 2016 James Beard Women in Culinary Leadership recipient. Their resume boasts whole-animal butchering, hosting culinary events and pop-ups from California to Maine, (as well as abroad in France and Germany) and several years touring with the acclaimed culinary circus Outstanding in the Field to nearly all 50 states.
During the Pandemic they are focusing on operating a mutual aid program called The West Philly Bunny Hop.
One day while at Circle Thrift, I was rummaging through the 'Free' bins and came across about 10 books with decent and interesting cloth spines. The books sat on our piano for quite some time, and after a thorough investigation to make sure they weren't valuable (one was worth 20 bucks!), I decided to reuse some brackets I had laying around from another project. This simple tutorial is inexpensive (potentially free!), fun and more than just your ordinary shelf.