Katie Briggs is a chef and activist based in Philadelphia, Pennsylvania. This website is a collection of their recipes, travels and photos from the last decade.
Katie is a 2016 James Beard Women in Culinary Leadership recipient. Their resume boasts whole-animal butchering, hosting culinary events and pop-ups from California to Maine, (as well as abroad in France and Germany) and several years touring with the acclaimed culinary circus Outstanding in the Field to nearly all 50 states.
During the Pandemic they are focusing on operating a mutual aid program called The West Philly Bunny Hop.
Down in Florida all varieties of citrus are exploding with fruit. Here in Philadelphia the balmy winter has not changed the citrus trees plans of producing fruit. While wondering around aimlessly on Saturday's spectacular weather (check out my my set here), I came across this window on 11th street above Washington Ave.