Katie Briggs is a chef and activist based in Philadelphia, Pennsylvania. This website is a collection of their recipes, travels and photos from the last decade.
Katie is a 2016 James Beard Women in Culinary Leadership recipient. Their resume boasts whole-animal butchering, hosting culinary events and pop-ups from California to Maine, (as well as abroad in France and Germany) and several years touring with the acclaimed culinary circus Outstanding in the Field to nearly all 50 states.
During the Pandemic they are focusing on operating a mutual aid program called The West Philly Bunny Hop.
As you may already know, I live in a big ol' house with lots of my friends. Lately we have been cooking a lot together and are constantly looking for recipes to feed a crowd. Last week my roommate of 4 years, Briana and I decided to cook some hearty dishes. Briana came up with this delicious, spicy and hearty chowder. This stick to your bones stew is vegan (without yogurt garnish) and satisfies all cravings for flavorful and nummy goodness.