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Eclectik Domestic

exploring the world, one bite at a time
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Katie Briggs is a chef and activist based in Philadelphia, Pennsylvania. This website is a collection of their recipes, travels and photos from the last decade.

Katie is a 2016 James Beard Women in Culinary Leadership recipient. Their resume boasts whole-animal butchering, hosting culinary events and pop-ups from California to Maine, (as well as abroad in France and Germany) and several years touring with the acclaimed culinary circus Outstanding in the Field to nearly all 50 states.

During the Pandemic they are focusing on operating a mutual aid program called The West Philly Bunny Hop.

Repost via @bunnyhopphl please share this post!!!! Join our mutual aid effort to feed our 350 Bunny Hop families while supporting Philly Restaurants! Your donations will help us serve our network and maybe even reach our goal of serving over 1000 fam
Repost via @bunnyhopphl please share this post!!!! Join our mutual aid effort to feed our 350 Bunny Hop families while supporting Philly Restaurants! Your donations will help us serve our network and maybe even reach our goal of serving over 1000 families. Donate today on our website (link in bio) and if you want to cook for some of our families email us at bunnyhopphl@gmail.com for details #mutualaid #bunnyhopphlπŸ’•πŸ°βœ¨
We’re live! The #bunnyhopshop is open for business. We got soup, pickles, apple butter, pie, sofrito, prints and free @shareherbs for our BIPOC folx. Limited quantity, first come, first served! We appreciate your support πŸ’•All orders will be available for pick up this Saturday @frannylous from 12-3pm. We appreciate your patience as we acclimate to this new service #linkinbio
Come out next Saturday to @frannylous for our first #bunnyhopshop! Our bunnies are busy preparing lots of treats for you to stock up on for the holidays. Each purchase will help support our workπŸ°πŸ’•πŸ° socially distant contactless pick-up only. See ya
Come out next Saturday to @frannylous for our first #bunnyhopshop! Our bunnies are busy preparing lots of treats for you to stock up on for the holidays. Each purchase will help support our workπŸ°πŸ’•πŸ° socially distant contactless pick-up only. See ya there ✨@bunnyhopphl
@bunnyhopphl fundraiser @triplebottombrewing supper club! @sterlingpope @lexdodson @smithpoultry @lancasterfarmfresh @foodeveryonedeserves #daddysalad
@bunnyhopphl fundraiser @triplebottombrewing supper club! @sterlingpope @lexdodson @smithpoultry @lancasterfarmfresh @foodeveryonedeserves #daddysalad
Next Friday, October 23rd were popping up @riverwardsproduce! 10% of our revenue will be donated to the Black and Brown Worker’s Co-op and @powerthepolls! Preorder is open till Wednesday at 4pm!  #linkinbio #beefbabesphl #blacklivesmatter #vote
Next Friday, October 23rd were popping up @riverwardsproduce! 10% of our revenue will be donated to the Black and Brown Worker’s Co-op and @powerthepolls! Preorder is open till Wednesday at 4pm! #linkinbio #beefbabesphl #blacklivesmatter #votehimout @lou_mackenroe
Sometimes I’m a part-time pork pornographer. Big thanks to @smithpoultry for this gorgeous pork belly that we turned into an apple-funnel porcetta braised in @triplebottombrewing beer. Still a few tickets left for tomorrow’s four-course a
Sometimes I’m a part-time pork pornographer. Big thanks to @smithpoultry for this gorgeous pork belly that we turned into an apple-funnel porcetta braised in @triplebottombrewing beer. Still a few tickets left for tomorrow’s four-course autumnal feast in collaboration with chef @sterlingpope ! Take-out or distantly dine and support @bunnyhopphl!
Thank you @bunnyhopphl πŸ’«πŸ’«πŸ’« #retreat #blacklivesmatter #foodispolitcal #foodeveryonedeserves
Thank you @bunnyhopphl πŸ’«πŸ’«πŸ’« #retreat #blacklivesmatter #foodispolitcal #foodeveryonedeserves
It’s was a damn pleasure to work for Ashely Huston, Chef and Manager of @frannylous today @bok_bar. This menu was fun to hustle around and the flavors of everything were so solid. If you don’t follow her work you’re fucking up. #bes
It’s was a damn pleasure to work for Ashely Huston, Chef and Manager of @frannylous today @bok_bar. This menu was fun to hustle around and the flavors of everything were so solid. If you don’t follow her work you’re fucking up. #bestfriendappreciationpost #badassbabes #radicalfood #theloverevolution
Please share this post! @bunnyhopphl Week 19’s schedule! Tomorrow @frannylous, Saturday’s @rowhousegrocery @girarddreamgarden, Cedar and Malcolm X Park! Take care and stay fed πŸ₯° #bunnyhopphl #foodeveryonedeserves design by @corinne.creat
Please share this post! @bunnyhopphl Week 19’s schedule! Tomorrow @frannylous, Saturday’s @rowhousegrocery @girarddreamgarden, Cedar and Malcolm X Park! Take care and stay fed πŸ₯° #bunnyhopphl #foodeveryonedeserves design by @corinne.creating
Proud of the @bunnyhopphl team for delivering to over 40 families today and every Tuesday. We also prepare hundreds of meals each Tuesday but always forget to take pictures because it’s a longgg day. I am preparing to break for the first time i
Proud of the @bunnyhopphl team for delivering to over 40 families today and every Tuesday. We also prepare hundreds of meals each Tuesday but always forget to take pictures because it’s a longgg day. I am preparing to break for the first time in 18 weeks and couldn’t be prouder of what our community has been able to accomplish in such a short time. I wouldn’t be here without @foodeveryonedeserves @lou_mackenroe @jackie_saez and countless others. Your support has helped us feed over 500 people each week. Thank you πŸ’–#foodeveryonedeserves #bunnyhopphl #blacklivesmatter
Repost via @bunnyhopphl please share this post!!!! Join our mutual aid effort to feed our 350 Bunny Hop families while supporting Philly Restaurants! Your donations will help us serve our network and maybe even reach our goal of serving over 1000 fam
We’re live! The #bunnyhopshop is open for business. We got soup, pickles, apple butter, pie, sofrito, prints and free @shareherbs for our BIPOC folx. Limited quantity, first come, first served! We appreciate your support πŸ’•All orders will be av
Come out next Saturday to @frannylous for our first #bunnyhopshop! Our bunnies are busy preparing lots of treats for you to stock up on for the holidays. Each purchase will help support our workπŸ°πŸ’•πŸ° socially distant contactless pick-up only. See ya @bunnyhopphl fundraiser @triplebottombrewing supper club! @sterlingpope @lexdodson @smithpoultry @lancasterfarmfresh @foodeveryonedeserves #daddysalad Next Friday, October 23rd were popping up @riverwardsproduce! 10% of our revenue will be donated to the Black and Brown Worker’s Co-op and @powerthepolls! Preorder is open till Wednesday at 4pm!  #linkinbio #beefbabesphl #blacklivesmatter #vote Sometimes I’m a part-time pork pornographer. Big thanks to @smithpoultry for this gorgeous pork belly that we turned into an apple-funnel porcetta braised in @triplebottombrewing beer. Still a few tickets left for tomorrow’s four-course a Thank you @bunnyhopphl πŸ’«πŸ’«πŸ’« #retreat #blacklivesmatter #foodispolitcal #foodeveryonedeserves It’s was a damn pleasure to work for Ashely Huston, Chef and Manager of @frannylous today @bok_bar. This menu was fun to hustle around and the flavors of everything were so solid. If you don’t follow her work you’re fucking up. #bes Please share this post! @bunnyhopphl Week 19’s schedule! Tomorrow @frannylous, Saturday’s @rowhousegrocery @girarddreamgarden, Cedar and Malcolm X Park! Take care and stay fed πŸ₯° #bunnyhopphl #foodeveryonedeserves design by @corinne.creat Proud of the @bunnyhopphl team for delivering to over 40 families today and every Tuesday. We also prepare hundreds of meals each Tuesday but always forget to take pictures because it’s a longgg day. I am preparing to break for the first time i

Sarapan.png

SARAPAN: INDONESIAN BRUNCH WITH CHEF DIANA WIDJOJO OF HARDENA

May 1, 2019

Join us this Monday@rowhousegrocery for the first in our community kitchen series with Chef Diana Widjojo of@hardenaphilly for Sarapan: Indonesian Brunch. 
Chef Diana will be preparing:

1. Bubur- Rice porridge with shredded chicken, cakwe (Chinese cruller), roasted peanuts, hard boiled egg and garlic crackers

2. Hagelslag- Dutch style toast with chocolate sprinkles and fruit

3. Tahu Kecap sambal- Fried Tofu with Sweet Soy Sambal

4. Bubur Ketan- Sweet Black rice pudding with salted coconut milk and bananas


We are honored to have Chef Diana kick off our series at Rowhouse as Hardena is a legendary institution in South Philly. 
Reserve your sliding-scale ticket today via Venmo @eclkdomestic with your name, number in party and donation amount or via EclectikDomestic.com 
As always industry receives 20% off! 
2-4pm// $20-30// See you Monday! 

Reserve now

Diana Widjojo attended the Art Institute of New York City for Culinary & Management. Food has always been the center of her life and focus. Diana grew up in an open minded environment and learned to appreciate different cuisines from many places. Living in New York City and trying different cuisines from around the globe, she learned how to appreciate every dish, and from that, learned how to appreciate my own ethnic cuisine. The fact that Indonesian food was not known at all inspired Diana to think of ways to introduce it to more people. Ever since Diana and her sisters were young they would help their mother prepare different foods for her catering. They watched their mother work so hard and receive so much joy to be cooking for people that loved her food. Seeing that made Diana and her sisters want to do the same. Diana has worked in many different types of restaurants from hipster fast food in uptown Manhattan to fine dining off 5th Avenue, trying to learn as much as she could. Diana moved to Philadelphia to work at Noord to expand her knowledge of Indonesian cuisine. In February 2017, Diana and her sisters took ownership of Hardena, working tirelessly to introduce Indonesian cuisine and culture to the general public.


← Rowhouse Grocery Community Table + Kitchen ScheduleDinner at 1149 →

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