This week I am enthusiastically preparing to feed the masses of Caravan 2014, once again. After spending the last year traveling across the States cooking, it’s surreal to finally be placing my food order, after fantasying about this menu since I left.  As long as I have been cooking at Caravan, I have taken my responsibility to feed the hungry campers three nutritious meals for three days very seriously.  So, in my fourth year I am pleased to be working nearly exclusively with Maine Farmers with the help of Crown O' Maine Organic Co-Op, as well as my infamous Pig Man, Davis Archer.  This year Eclectik Domestic is offering a premium food ticket for an additional $20 which will feature a spit roasted local beer fed pig, raised just 40 miles from Belgrade. I will also be featuring a American Inspired Breakfast series, secret treats from my girl Ellie the Baker and much much more. Caravan has taught me so much about cooking and its people will always hold a very special place in my heart.  I hope this year will be the most delicious and efficient year yet.