It's that time of year again. Summer is coming to a glorious end and the cool breeze of fall is a promise of the warm flavors of fall. Things have been a bit wild in my world lately. My partner-in-crime, Marta and I have been galavanting around New England with the fabulous group Outstanding in the Field, a traveling farm dinner I aligned with back in my days out in California. This culinary circus that hosts over 80 dinners in 33 states in 4 month was like a tailored dream job satisfying my love of culinary agriculture, supporting and recognizing local makers as well as encouraging my wanderlust. I'm not quite sure what this means for Eclectik Domestic but it defiantly means less time for recipe development and more time for tasty exploration and I hope you can follow the journey through my photography.