One of my favorite meals is chili. It always hits the spot when I'm extra hungry. A few weeks about I blogged about my favorite chili recipe and for me, theres nothing better than pairing it with some yummy cornbread. Knowing me, I always like taking classic recipes and adding a twist. I was first inspired to make this recipe by Percy Street BBQ amazing Cheddar Jalapeño Cornbread. Last week when I was making this recipe my roommate come home with some amazing spicy cheddar she picked up from Di Bruno Bros that complimented it really well. If you don't have jalapeños or speciality cheddar, any spicy pepper or cheese will really work (I would also use pepper jack or red chilis). This is the recipe I came up with: