Valentine's Dinner Series

Bridgeton House on the Delaware is pleased to continue their Chef’s Tasting Menu. Chef Karen Bean and Chef Katie Briggs of Eclectik Domestic will be returning to prepare a market driven chef’s tasting menu for Valentine’s Day and President’s Weekend.

The chefs will be offering a 3 or 5-course menu served fireside in the dining room at Bridgeton House on the Delaware.The 3-course menu will include a salad, entree and dessert. The 5-course menu will include an appetizer and a selection of local cheeses hand selected by Chef Katie, a wonderful ending to this artfully prepared meal. The 5-course tasting menu is the chef’s recommendation.

Chefs Katie and Karen have been cooking together at Bridgeton House for the last five years and these two roving chefs feel most at home behind the stove together. Katie’s vegetable-driven cuisine (influenced by her time in California) is grounded by Karen’s repertoire of old world classics. Though they are from different generations, their love for classic cuisine unites them and offers a truly one of a kind culinary experience.

Please join us.

Reservations are required – please call the inn directly to make reservations 610-982-5856 and alert us to any dietary restrictions.

Chef Bios:

Chef Karen Bean is a seasoned chef who has been preparing breakfast, baked goods and private dining packages at the Bridgeton House for the past 10 years. Prior to her tenure at Bridgeton House she offered up her culinary talents as the executive chef at the Golden Pheasant as well as several fine dining establishments in Florida and Costa Rica. Karen has also worked as a private chef to local residents and catered many parties and events in her 50 years behind the stove.

Chef Katie Briggs of Eclectik Domestic has traveled far and wide offering up her culinary talents. Katie’s early love for food was learned from her parents at Bridgeton House. She later received a Bachelors of Arts from Temple University in Philadelphia and was selected to affirm her culinary talents at Bolete Restaurant through the James Beard ‘Women in Culinary Leadership’ Program. Her resume boasts whole-animal butchering, hosting culinary events and pop-ups from California to Maine, (as well as abroad in France and Germany) and several years touring with the acclaimed culinary circus “Outstanding in the Field” to nearly all 50 states.

The Fourth Annual Peace Tree Farm Dinner

We didn’t want to miss our fourth year of farm dinners at Peace Tree Farm in 2018! So even though this was a brutal year for the farming community, (and let’s be honest, politically and culturally, as well) we think it is important to bring our commonwealth together and to unite for progress in food access within our local food system.

This year our dinner will benefit Rolling Harvest Food Rescue of Bucks County, Pennsylvania. Rolling Harvest Food Rescue aims to increase access to fresh produce to local hunger-relief sites (which serve the at-risk, food-insecure populations in our community) by providing them access to local farmers and food producers with free and effective delivery and distribution system for their surplus.

Tickets to this fundraiser include appetizers, libations, a sit-down dinner highlighting local producers and a tour of the greenhouses of Peace Tree Farm. A portion of the proceeds raised by the dinner will be donated to Rolling Harvest Food Rescue. The other portion of your ticket goes to paying your servers, chefs and farmers a fair wage for their labor.

Donation-based tickets are available for folks who make less than <$30,000/a year, industry, POC, and Friends & Family.

Please join us on Friday, November 30th, 2018, 7PM at the Peace Tree Green Houses in Bucks County, Pennsylvania.

Featuring provisions from Peace Tree Farm, Bobolink Dairy + Bakehouse, Carversville Farm Foundation, Plowshares Farm, Mycopolitan Mushrooms, North Mountain Pastures, Blooming Glen Farm, Solebury Orchards, Ploughman Cider, Galen Glen Winery & Alba Vineyards

Four years of farm dinnering at Peace Tree Farm

The Third Annual Peace Tree Farm Dinner

Bask in the warmth of the greenhouses at Peace Tree Farm for our third annual farm dinner!

For the second time, our dinner will benefit The Pennsylvania Association for Sustainable Agriculture (PASA). PASA is recognized as the largest sustainable farming organization in the country and enables viable farming systems that help provide healthy local food throughout Pennsylvania and the nation. 

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Last Year's Table//Photo by Ellie Tremble 

Tickets include appetizers, libations, a four-course sit-down dinner highlighting local foods, and tours of the greenhouses of Peace Tree Farm. A portion of the proceeds will be donated to PASA.

Join us Saturday, February 18th at 6 PM. 

The Second Annual Peace Tree Farm Dinner

Bask in the warmth of the greenhouses at Peace Tree Farm for our second annual farm dinner!
This year the dinner will benefit The Pennsylvania Association for Sustainable Agriculture (PASA). PASA is recognized as the largest sustainable farming organization in the country and enables viable farming systems that help provide healthy local food throughout Pennsylvania and the nation. 

Tickets include appetizers, libations, a four course sit down dinner highlighting local foods and tours of the greenhouses of Peace Tree Farm. A portion of the proceeds will be donated to PASA.

Join us Friday OR Saturday night.