Katie Briggs is a chef and activist based in Philadelphia, Pennsylvania. This website is a collection of their recipes, travels and photos from the last decade.
Katie is a 2016 James Beard Women in Culinary Leadership recipient. Their resume boasts whole-animal butchering, hosting culinary events and pop-ups from California to Maine, (as well as abroad in France and Germany) and several years touring with the acclaimed culinary circus Outstanding in the Field to nearly all 50 states.
During the Pandemic they are focusing on operating a mutual aid program called The West Philly Bunny Hop.
Few things have lived in such acclaim as my father's Caesar salad dressing. Any dinner we were ever invited too, we were asked to bring 'Charlie's Caesar'. Salad dressing was one of my first loves in savory 'cooking' simply because when I was younger I never knew you could make it yourself. My favorite thing about homemade salad dressings is you know exactly what's in it, none of that high fructose corn syrup or fillers, which ruins Caesar and you can customize it to your liking!