Root Vegetable Gratinée

I stop by Fair Foods at Reading Terminal Market on Monday's for their 10% discount on week old, but still fresh, produce. I got some beautiful parsnips, carnival carrots and new potatoes. However many of Monday's produce won't last past Wednesday, so I decided to put together this super easy Gratinée, which feeds a crowd! Roasting vegetables and adding a tomato or cheese sauce (or both) creates a delicious and hearty dinner. Adding any old shredded bread you have laying around, helps complete this effortless Gratinée!

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