I am please to announce my first Texas Pig Roast for SXSW! Join us March 19th at Cipollina in West Austin for a celebration of a well fed hog from Countryside Farm in Cedar Creek, Texas, just 20 miles from Austin. Country Side Farm humanely raises their pigs outdoors where they are free to roam and forage the land. They specialize in heritage hogs like Duroc and New Hampshires with genetics tracing back to the 1800's. I am excited to make use of Cipollina's Wood Fired oven with pizzas, empanadas and porchettas to honor these animals.
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