Class Title: Cheese Flavor: Where does it come from?
Date and Time: Friday, May 10th 6-8pm
Class Description: A large part of mongering is demystifying unfamiliar cheeses and helping folks objectively taste the exciting layers of activity in different styles. In this class, we'll cover how the terroir, feed, milk, cultures and curds come together to produce unique flavors and aromas by tasting and discussing several cheeses and complimentary pairings. You'll learn what flavors you're drawn to and why, and which flavors you tend to avoid, widening your scope of what cheese can offer and helping you discover some new favorites!
Teacher Bio:Conor Sheridan has been a cheese monger for the last five years and currently is the Cheese Specialist at Dibruno Bros in the Italian Market. He is studying to become a Certified Cheese Professional by the American Cheese Society in July.
Sliding Scale: $15-25
Class Size: 15
Reserve your sliding-scale ticket today via Venmo @eclkdomestic with your name, class or event, number in party and donation amount or
6-8pm// $15-25
As always industry receives 20% off!
