Saturday, April 7 - 5:00pm
Come celebrate the changing light with a feast for the senses. For this unique dining experience, I will be preparing a 6-course meal teeming with all the wild abundance of a spring harvest. Served in an intimate, immersive banquet installation set to the narration and music musings of author Nick Jaina, this is sure to be an evening to captivate the hearts, minds, and palates of those who join us to taste the Wild Heart of Spring.
I look forward to celebrating with my California community through food, art, and music at lille æske. After farming in Boulder Creek in 2014, I routinely return to the San Lorenzo Valley to collect my favorite ingredients from the region; where the local landscape and community inspire my cooking style. After completing my 2016 James Beard Women in Culinary Leadership grant, I continued to further my culinary education in Pennsylvania. I have been mentoring with outstanding chefs and most recently finished a local whole animal butchering apprenticeship with Primal Supply Meats in Philadelphia. This will be my third dinner at lille æske. I look forward to serving you at the table!
