Enjoy a pour a wide range of ciders from Ploughman Cider with owner Ben Wenk. Ben will demonstrate some unique fruits and fermentation techniques. Chef Katie Briggs will prepare a seasonal meal to accompany the ciders.

Ben Wenk is a seventh generation fruit grower in Adams County, Pennsylvania, where his family owns Three Springs Fruit Farm, makers of Ploughman Cider. Ben earned an Agroecology degree from Penn State College of Ag Sciences in 2006. Shortly after, he expanded the diversity of crops grown at Three Springs to support trips to regional farmers markets and local stores and restaurants. Late 2016 saw the debut of Ploughman Cider, a new venture to express the best of the farm through fermentation.

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6-8pm// $40-60

As always industry receives 20% off!