This event is particularly tender for my heart. Jezabel had been talking about this dinner for a long time but this week my 94 year old grandma, Priscilla Jean Pitcher Raywood, finally went to the other side. Please join me in celebrating this incredible woman.
Read about my grandmother’s life here.
…WERE TO COOK YOU DINNER WITH KATIE BRIGGS
“I conceived the If My Grandma Were To Cook You Lunch and Dinner Series to recreate the magic that took place at my grandma’s kitchen.” - Jezabel Careaga
Katie is a chef and activist based in Philadelphia and she’s passionate about local and seasonal food working extensively with the farming community.
We are very excited to welcome Katie to start the 2020 season of IfMyGrandma dinners with a farm-to-table menu locally sourced…just like her grandma used to do.
FIVE-COURSE PRIX FIXE MENU
Grandma’s Soup
Navy bean soup with carrots, onions and celery
Polenta de la Abuela
Polenta, tomato sauce and cheese
Baked Ham with Pineapple Brown Sugar Glaze
Baked ham with turnip and nutmeg mash and a garden salad
Blueberry Pie
Flaky buttery crust and fresh blueberries
Jello Mold
‘Cool’whip
BYOB
Vegetarian Menu available upon request by FEBRUARY 18
Some seating maybe communal
PRICE PER PERSON: $50.-
Hospitality Fee NOT Included
“Life is short, always eat dessert first”-Priscilla Jean Raywood
